Workshop: Embracing Food Innovation
Event Venue and Description: City Campus, Sheffield Hallam University
**This is a 2-day course on the 17th and 24th of October and both days must be attended**
Run by the National Centre of Excellence for Food Engineering, this two day workshop is an opportunity for Sheffield City Region SME’s to review their product development process and consider technical opportunities. It will provide food companies with useful technological know-how, applicable to the reformulation or design of healthy foods as well as how to capture consumer feedback. The sessions are of relevance to managers and staff involved in engineering, operation and new product development, who wish to build their knowledge in emerging strategies for food innovation.
Consumers are ever more food aware and health conscious and the food industry is undergoing a paradigm shift in how it creates, processes and delivers products to consumers. Consumers want natural and healthier food choices but still tasty products and where possible, that products can satisfy personal requirements. This arising trend brings several challenges in terms of finding the right ingredients, labelling foods and using the right technologies and processes.
For further information and details on how to register please follow the link below.