Event Venue and Description: Business Sheffield, 11 Broad Street West, Sheffield
Part of the Launchpad Programme
Starting Up a Food Business – How to meet legal requirements and achieve a good food hygiene rating.
This programme is essential to any food business and will cover the following topics:
- Registration (or Approval) of Premises
- Food Safety Management Systems
- Procedures and Records
- Allergen Information Rules and Cross
- Contamination Controls
- Training Facilities and Structural Requirements for Premises (including pest control and waste management)
- The Inspection Process
- The Food Hygiene Rating Scheme.
To reserve yourself a place or for more information please follow the link below or call the Business Sheffield Gateway on 0800 043 55 22 or 0114 224 5000.